| 摘要 |
The present invention provides an apparatus and method of injecting a brine solutions from different reservoirs (24A, 24B, 24C) into a meat product. The process includes the step of providing high concentration brine to a brine reservoir connected to injection heads (e.g. 16A) designated for fat areas and low concentration brine to the brine reservoir connected to injection heads (e.g. 16C) designated for lean areas, and injecting the meat product with fluid in accordance with the location of lean and fat areas. |
