发明名称 METHOD FOR RETAINING FRESHNESS OF VEGETABLE AND FRUIT AND FLOWERS
摘要 <p>PURPOSE:To obtain a method for retaining vegetables and fruits without requiring a complicated operation and a large-scale equipment for retaining the vegetables and fruits compared, with conventional methods. CONSTITUTION:The objective method is characterized in that an isothiocyanic acid derivative is brought into contact with vegetables fruits or flowers in gaseous state so as to suppress an ethylene-producing reaction led to promotion of their deterioration.</p>
申请公布号 JPH05268873(A) 申请公布日期 1993.10.19
申请号 JP19920100144 申请日期 1992.03.27
申请人 发明人
分类号 A01N3/02;A23B7/144;A23B7/152;(IPC1-7):A23B7/144 主分类号 A01N3/02
代理机构 代理人
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