FERMENTATION CONTROL

摘要

A process of culturing a microorganism in a culture medium in which process the addition of feed medium is controlled by using the production of a byproduct as a measure of the culture conditions, characterised in that the byproduct is an electrically charged metabolite produced by the microorganism, and in that the production of the metabolite is monitored by measuring the conductance of the culture medium. The metabolite may be acetate and the microorganism may be yeast which is genetically engineered to produce a desired polypeptide.