发明名称 |
A METHOD FOR PREPARING A FOOD PRODUCT AND A PACK CONTAINING FROZEN OR CHILLED SEMI-FINISHED FOOD PRODUCT |
摘要 |
A method is provided to prepare a food product with a favorable nutritional composition that is easy to prepare and can suitably be used in for example fast food outlets. Cooked patties are stored in packaging at a temperature below 10° C. The cooked patties have a moisture content of 70-90 wt % and a fat content of 1-15 wt %. They comprise gelled protein and vegetable particles, and they comprise protein and carbohydrate in a weight ratio of at least 1.5:1. In the method a patty is separated from the packaging and taken from the storage and is subsequently subjected to a dry heat treatment to raise the temperature of the interior of the patty to above 40° C. Also provided is a pack containing frozen semi-finished food product suitable for use in the present method. The pack comprises cooked patties with a moisture content of 70-90 wt % and a fat content of 1-15 wt %, which comprise gelled protein and vegetable particles, which comprise protein and carbohydrate in a weight ratio of at least 1.5:1 and which have an interior temperature of less than -4° C. |
申请公布号 |
EP1806975(A1) |
申请公布日期 |
2007.07.18 |
申请号 |
EP20050796750 |
申请日期 |
2005.10.03 |
申请人 |
UNILEVER N.V. |
发明人 |
BODOR, JANOS;PETTEN, ARJAN, MERIJN |
分类号 |
A23L11/00;A23J3/08;A23J3/16;A23L15/00;A23L33/20;A23L35/00 |
主分类号 |
A23L11/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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