EDIBLE FAT-CONTAINING PRODUCTS CONTAINING ESTER DERIVATIVES OF VITAMIN E

摘要

The present invention pertains to edible fat-containing food products comprising an indigestible fat-replacer and a vitamin E derivative selected on the basis of reduced hydrophobicity as expressed by its Retention Value. Having a Retention Value of 7 or more, the vitamin E derivatives of the invention are less sensitive to depletory effects by the indigestible fat-replacer.