| 摘要 |
PURPOSE:To obtain a marine paste product with reduced salt, containing potassium, having improved elasticity of food and good taste, by blending concentrate prepared from raw material milk by ultrafiltration and crystallization operation with ground fish meat and subjecting the blend to preserving treatment. CONSTITUTION:In the production of marine paste product, first concentrate having high milk mineral component is prepared by ultrafiltration and crystallization operation from milk or whey obtained in cheese production. Then the concentrate as a salt substitute is added to ground fish meat and subjected to preserving treatment too give the aimed product. Cow's milk, goat's milk, horse's milk, etc., may be cited as the milk used. Whey is produced as a by- product in fermenting the milk with a lactic acid bacteria starter or in producing cheese by using the milk and adding rennet. The amount of the milk mineral concentrate used is changed depending upon mineral content in the milk mineral powder and is preferably 1-3wt.% calculated as ash content of mineral content based on ground fish meat. |
