RAW MATERIAL FOR BREWING SOY SAUCE, ITS PRODUCTION AND PRODUCTION OF SOY SAUCE

摘要

PROBLEM TO BE SOLVED: To produce a raw material for brewing a soy sauce using whole soybeans (whole fat soybeans) as a raw material and to provide a method for producing the high-quality soy sauce having UMAMI by using the raw material for brewing the soy sauce. SOLUTION: This raw material for brewing a soy sauce is produced by adding water in an amount of 2-15% based on the weight of soybeans to cracked whole soybeans, carrying out heat treatment at 70-130 deg.C for 30-120 min and conducting a processing treatment with a single screw extruder under conditions of 130-190 deg.C material temperature and <=30 s residence time. The raw material for brewing the soy sauce is used when producing the soy sauce.