| 摘要 |
FIELD: liqueur and vodka industry. ^ SUBSTANCE: vodka comprises the following components per 1000 dal of the ready product: sorbitol, 1.5-4.5 kg; lactose, 0.5-1.5 kg; wheat yeast-free small loafs an aqueous-alcoholic infusion of the first blend prepared from 0.3-0.5 kg of small loafs, rectified ethyl alcohol "Ekstra" and purified drinking water, the balance, to provide the strength 40%. Proposed vodka provides enhancing dietetic properties of the ready product, reduced cost and expanded assortment of vodkas by conferring to vodka barely detecting aroma and after taste of hazel nut. ^ EFFECT: improved and valuable properties of vodka. ^ 3 ex |
