| 摘要 |
The present invention principally relates to a process for manufacturing a composite foodstuff and to a foodstuff obtained by the said process. The subject of the invention is a process comprising the steps consisting in: - baking the pastry until golden brown during a prior cooking stage at a suitable temperature; - placing the pastry and the stuffing in a package; - vacuum-packing and sealing the package containing the pastry and the stuffing; - cooking the foodstuff comprising the pastry and the stuffing in the package at a temperature which does not degrade the organoleptic properties of the stuffing. The invention applies mainly to the fish and meat processing industries. |
