| 摘要 |
A method of establishing yield and moisture content maps involves the continuous recording of yield of moisture content of a harvested crop, as a harvesting machine traverses a field. The recorded yield or moisture content is associated with data from a positioning system, in order that a map of yield or moisture content across the field can be generated. The yield or moisture content is compared with a second measurement of yield or moisture content, and a correction factor is determined. The correction factor is applied to the first yield or moisture content data in order to produce a more accurate yield or moisture content map.
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