Zusammensetzungen mit einem Früchten, Beeren, Moosbeeren und hedonistischstabiles Zitrusaroma und Verfahren zu deren Herstellung

摘要

Described is to a process for augmenting, enhancing, modifying or imparting a berry or citrus aroma or taste in or to a foodstuff or aqueous beverage comprising the step of adding to a foodstuff or aqueous beverage an aroma or taste augmenting, enhancing, modifying or imparting quantity and concentration of at least one oxo-terpene carbinol, carbinyl C1-C6 alkanoate or C4-C6 alkenoate.