| 摘要 |
A method for coating metal cookware having a cooking surface includes the steps of: (1) roughening and cleaning the cooking surface of the metal cookware; (2) applying a metallic scratch-resistant layer onto the roughened and cleaned cooking surface by electric-arc spraying; and (3) applying an anti-stick layer onto the scratch-resistant layer. The step (2) includes electric-arc spraying a stainless steel and an aluminum alloy onto the cooking surface of the metal cookware in order to improve corrosion resistance of the scratch-resistant layer. The stainless steel consists of less than 0.2% by weight of carbon, 17-20% by weight of chromium, 7-10% by weight of nickel and the remainder being iron. The aluminum alloy consists of 0.25% by weight of silicon, 0.4% by weight of iron, 0.10% by weight of copper, 0.05-0.20% by weight of manganese, 4.5-5.5% by weight of magnesium, 0.05-0.20% by weight of chromium, 0.10% by weight of zinc, 0.06-0.20% by weight of titanium, 0.15% by weight of impurities and the remainder being aluminum.
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