| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide an oil and fat composition for boiling excellent in preservation stability, and enabling boiling rice excellent in flavor through the addition at the time of boiling to evenly disperse oil even if convection current of water at the time of boiling is weak or uneven. <P>SOLUTION: This oil and fat composition for boiling contains 0.05-5 wt.% of polysorbate. The polysorbate is lipophilic polysorbate. <P>COPYRIGHT: (C)2006,JPO&NCIPI |
