发明名称 |
ACID WHEY TEXTURE SYSTEM |
摘要 |
The present invention relates to a method for directly using acid cheese whey and/or its by-products from conventional cheese production to make additional food products. More particularly, the present method provides an economical way to profitably utilize a traditional waste or by-product in the manufacture of cream cheese or other high-value added products without re-culturing, without combining with cheese curd, without neutralizing, and without the disposal or recycling costs common in the industry.
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申请公布号 |
CA2465095(A1) |
申请公布日期 |
2004.11.01 |
申请号 |
CA20042465095 |
申请日期 |
2004.04.20 |
申请人 |
KRAFT FOODS HOLDINGS, INC. |
发明人 |
CHA, ALICE S.;NELLENBACK, TIMOTHY;LOH, JIMBAY |
分类号 |
A23C19/068;A23C20/00;A23C21/06;A23C21/08;(IPC1-7):A23C19/08;A23C19/06;A23C19/076 |
主分类号 |
A23C19/068 |
代理机构 |
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主权项 |
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