| 摘要 |
A method for producing a base of non-alcoholic beverages which gives a base for a refreshing soft drink that compounded:- sugar that it is milled (with a particular grain size of 120 to 200 microns) 10 to 99.99%, in which after the grinding is added: - preservative from 0.001 to 5% - stabilizer 0.001 to 5% - acidity regulator from 0.001 to 30% - thickener (which makes fullness of beverage) from 0.001 to 11% and blending in the food industrial mixers receives a base for a refreshing soft drink, where the production process is performed in the room where the RH is below 10.The base can be used with a variety of additions. |
