发明名称 |
Composition and method for control of post-prandial glucose |
摘要 |
A drink for moderating blood glucose levels produced by a meal in a human subject suffering diabetes or IGT the drink comprising: at least one water soluble or water dispersible material selected from the group consisting of amino acids, peptides and proteins in a total amount of at least 8 g on a dry weight basis per serving of drink; aqueous liquid in an amount of from 70 ml to 400 ml per serving, and fenugreek fibre in an amount in the range of from 1 g to 15 g. |
申请公布号 |
IL245676(D0) |
申请公布日期 |
2016.06.30 |
申请号 |
IL20160245676 |
申请日期 |
2016.05.17 |
申请人 |
OMNIBLEND INNOVATION PTY LTD;LICHTI Gottfried;LICHTI Christopher Walter |
发明人 |
LICHTI Gottfried;LICHTI Christopher Walter |
分类号 |
A23L |
主分类号 |
A23L |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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