| 摘要 |
<P>PROBLEM TO BE SOLVED: To obtain a flavor and taste improving agent produced by using milk, defatted milk, whey, or the like, as raw materials and capable of imparting a food with savory and delicious taste, to provide a method for producing the agent, and a food containing the flavor and taste improving agent. <P>SOLUTION: The flavor and taste improving agent is produced by filtering milk, defatted milk or whey with a separation membrane and treating the permeated liquid with a protease. <P>COPYRIGHT: (C)2006,JPO&NCIPI |
