BAKERY PRODUCT CONTAINING LARGE QUANTITY OF OIL-SEEDS

摘要

The invention relates to a bakery product comprising oleaginous plant-seeds in significant quantities. Particularly, the invention relates to a bakery product comprising a large proportion of oleaginous plant-seeds having a structure damaged to or being crushed to multiple grade, methods for preparing the same, and uses of linseed and soy-bean in the preparation of a bakery product useful in treatment of climateric symptoms.