| 摘要 |
PROBLEM TO BE SOLVED: To provide a technique for incorporating soybean into noodles, having solved such a problem that soybean has been unable to be incorporated into noodles despite being excellent in nutrient because of its disadvantages comprising malfeeling when swallowed, grassy smell and ill-smelling soybean flour. SOLUTION: This technique comprises the following process: soybean soaked in water is steamed e.g. in the presence of hot water until at least half of the protein contained becomes insoluble to water, and then thoroughly mashed into a paste, which is used as one of noodle materials. |
