| 摘要 |
PURPOSE:To efficiently remove the color and smell of fish meat and its visceral color and smell so as to provide a useful material, etc., for a medicinal meal by sprinkling calcined calcium, etc., on the fish meat and its viscera, etc. CONSTITUTION:Fish meat and its viscera are sprayed, coated with or immersed in calcined calcium and a solution of the calcined calcium dissolved therein or the solution is absorbed in clothes or an expandable substance and brought into contact with the fish meat and its viscera, etc. Thereby, the color and smell of the fish meat and color and smell of its viscera are removed. |
