| 摘要 |
PURPOSE: A method for preparing green tea using salty water is provided to simplify the overall operation steps, also this method can preserve aroma&taste of green tea effectively without deterioration in distribution. CONSTITUTION: The method comprises: a first step of parching green tea; a second step of spraying salty water on parched green tea; a third step of removing wax & cutin layer of green tea by rubbing green tea with a material having wide & rough surface such as a straw mat; a fourth step of drying it; repeating the steps four times; and then final step of spraying salty water on the green tea followed by drying.
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