发明名称 |
APPLE COMPOTE STERILIZATION METHOD |
摘要 |
FIELD: food industry.SUBSTANCE: invention relates to food industry. Apple compote sterilization method involves heating process in an air flow at 120-122 °C and the rate of 1.5-2 m/sec during 40 minutes with subsequent maintenance at the temperature of 100 °C during 5-8 minutes and subsequent cooling in an atmospheric air flow with the temperature of 20-25 °C and the rate of 7-8 m/sec during 20 minutes. During the whole heat treatment process the jars are subjected to interrupted 2-3-minutes rotation upside down with the frequency of 0.166 secevery 2-3 minutes.EFFECT: invention ensures lower heat treatment duration and higher ready product quality.1 cl, 1 ex |
申请公布号 |
RU2597812(C2) |
申请公布日期 |
2016.09.20 |
申请号 |
RU20130115505 |
申请日期 |
2013.04.05 |
申请人 |
Akhmedov Magomed Eminovich |
发明人 |
Akhmedov Magomed Eminovich;Demirova Amiyat Fejzudinovna;Akhmedova Milena Magomedovna |
分类号 |
A23L3/04 |
主分类号 |
A23L3/04 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|