| 摘要 |
PURPOSE: To provide fresh and nutritive corbicula clams effective for promoting appetite and promoting the functions of the liver and the spleen as a diet cure by opening and seasoning living shijimi clams through a device. CONSTITUTION: Living corbicula clams A are put into a container B together with seasonings such as soy sauce, liquor, vinegar, sugar, garlic and red pepper, water D a little more than the amount of corbicula clams is added and the corbicula clams are opened by heating them on a low flame C while keeping a still state. Next, when the corbicula clams A in the container B are opened, the flame C is turned off, and the corbicula clams are left as they are for about 10 minutes. After the lapse of 8 hours, the fresh and nutritive seasoned corbicula clams for eating raw are provided with effects for promoting appetite and promoting the functions of the liver and the spleen as the diet cure. |
