FOOD PRODUCTS FOR PREVENTING DEVELOPMENT OF DISEASES AND PROCESS FOR PREPARING SAME

摘要

The invention relates to a process for producing food products for the preve ntion of diseases, in which the deuterium content of wat er is reduced to 111-135 ppm by standard electrolysis and/or distillation metho ds, and the water thus obtained is used as nutrient solu tion in algae production or for irrigation of plants used in the food industry, wher eby algae and plants with lower D content are obtained o r the water with 111-135 ppm D content is used in the production of soft drinks an d beer.