| 摘要 |
The present invention relates to compositions having a superior stability an d flavor profile, despite the presence of a fatty acid material (and even without use of a surfactant or emulsion), and may be utilized as a variety o f different finished compositions, for example, cosmetic, health care, food, a nd beverage compositions, preferably food and beverage compositions, and most preferably beverage compositions. The compositions herein comprise:a) a fatt y acid material selected from the group consisting of fatty acids, esters thereof, glycerides thereof, and mixtures thereof;b) a pectin compound; andc ) an alginate compound. The present invention further relates to methods of stabilizing a product comprising incorporating into the product a compositio n as described herein. |
