| 摘要 |
FIELD: food industry.SUBSTANCE: invention relates to food industry, in particular, to bread production. Method of production of non-yeasted base for pizza is disclosed, in which non-yeasted dough is kneaded of prime wheat flour, whole-grain wheat flour, aqueous solutions of table salt and sand sugar, vegetable oil, then dough is proofed for 30 minutes, rolling, baking of the product, wherein, when dough is kneaded into dough kneading machine, first, prime grade wheat flour is added, then the whole grain prime grade wheat flour, aqueous solutions of table salt and sand sugar, vegetable oil, then, during the operation of the kneading tool of the dough kneading machine, water is gradually added, kneading is proceeded for 10 minutes, dough proofing lasts for 30 minutes, baking is performed at a temperature of 210 °C during 10 minutes, dough with moisture content of 43.0 % is prepared at the following content of recipe components, g: prime grade wheat flour 80; table salt solution 1.5; sand sugar 6.0; vegetable oil 0.15; whole-grain wheat flour 20; water 70.EFFECT: invention allows to manufacture a product with high organoleptic and physical-chemical properties, to reduce the ready products microbiological population, to intensify the technological process, to increase the ready products storage life and to impart medical and preventive properties.1 cl, 1 tbl, 2 ex |
