| 摘要 |
<p>Methods for continuously molding finished chocolate tablets, pieces and the like are disclosed. Apparatus for use with the method, comprise a chilled rotating mold (5) having at least one recess (3) into which liquid chocolate is deposited. Liquid chocolate, is held in place by a retaining/casting belt (7) as the rotating mold turns. The liquid chocolate cools and partially sets while in contact with the rotating mold and retaining/casting belt, and a molded chocolate is removed from the recess. Novel finished chocolate molded products made by the methods and with the apparatus, having detailed surface design and surface gloss are also disclosed.</p> |
