| 摘要 |
The present invention provides an induction stove with improved cooking convenience. According to the present invention, upper covers and upper plates are intergraded through an injection molding process by using a heat-resistant synthetic resin. A plurality of pre-determined protruding contact area loading reduction means are molded on an upper surface, on which a working coil is located among the upper plates, through a protrusion molding process with a pre-determined shape and arrangement. A cap-shaped lubricative slippery means is attached to and installed on an upper surface of some portions of the contact area loading reduction means. The induction stove may prevent an accident which may occur when a user starts to carry a hot container without an upper plate on a bottom surface of the container. In addition, product reliability may be substantially improved by greatly enhancing durability of components installed in a body of the induction stove. |
