| 发明名称 |
INSTANT FRIED NOODLES CONTAINING HYDROXYPROPYL METHYLCELLULOSE |
| 摘要 |
The present invention relates to instant fried noodles containing hydroxypropyl methylcellulose. The present invention can provide instant fried noodles, which have reduced oil absorption and free fatty acid content by containing hydroxypropyl methylcellulose, and thus are low in calories. |
| 申请公布号 |
WO2016159529(A1) |
申请公布日期 |
2016.10.06 |
| 申请号 |
WO2016KR02307 |
申请日期 |
2016.03.09 |
| 申请人 |
FAR EAST UNIVERSITY INDUSTRY-ACADEMIC COLLABORATION FOUNDATION |
发明人 |
BAE, In Young;LEE, Hyeon Gyu;JANG, Hye Lim |
| 分类号 |
A23L7/109 |
主分类号 |
A23L7/109 |
| 代理机构 |
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