Grape brandy

摘要

The invention relates to the production of alcoholic drinks, namely to a composition of ingredients for grape brandy. The grape brandy comprises a three-year mature wine distillate, rectified ethyl alcohol, oak extract, sugar syrup, caramel, softened drinking water and additionally mature wine distillate for brandy having the following ingredient ratio, dal to 1000 dal: three-year mature wine distillate 123,0...184,6 mature wine distillate for brandy 285,7...371,4 rectified ethyl alcohol 41,6...83,1 oak extract 10,0...50,0 sugar syrup 67% 16,3...21,3 caramel 2,7...3,6 softened drinking water the rest. The technical result consists in obtaining a finished product of high quality with the rational use of the raw material. Claims: 1