| 摘要 |
FIELD: food production technology. ^ SUBSTANCE: tinned food is produced by boiling, peeling and mincing hen's eggs, cutting, blanching and mincing cucumbers, cutting and mincing pork, freezing and mincing fresh green peas. Then said components are mixed with soy sauce, bone broth, salt and CO2 extracts of specified micromycetes biomass. Resulting mix is packed into aluminium tubes, pressurised and sterilised. ^ EFFECT: new preserves for space meals have improved assimilability compared to similar culinary dish. ^ 41 cl |
