| 摘要 |
FIELD: food production technology. ^ SUBSTANCE: method is implemented by cutting pork loin, cutting, chopping and adding table salt and black pepper to undercut. Pork loin is on it. Loin is rolled and fried in melted butter to get rolls. Champignons are cut and fried in melted butter. Green beans are cut and frozen, wheat flour is browned in melted butter. Champignons, green beans, wheat flour and table salt are mixed without access of oxygen to prepare side dish. Prepared rolls, side dish and sour cream are packed, sealed and sterilised with certain ratio of components. ^ EFFECT: product of higher assimilability. |
