发明名称 |
METHOD OF PRODUCTION OF PRESERVED FOOD BEANS, MEAT AND CUCUMBERS SALAD |
摘要 |
FIELD: food production technology. ^ SUBSTANCE: method is implemented by cutting and browning in vegetable oil raw onions, cutting and blanching of cucumbers. Cutting and freezing of spring onions is performed, as well as cutting of beef, boiling of beans until mass increases by 150%. Mixing the above-mentioned ingredients with culinary salt and calcium ascorbate under oxygen-insulated conditions with definite components proportion. The obtained mixture and mayonnaise are packed, sealed and sterilised. ^ EFFECT: product of higher assimilability. |
申请公布号 |
RU2344633(C1) |
申请公布日期 |
2009.01.27 |
申请号 |
RU20070134531 |
申请日期 |
2007.09.18 |
申请人 |
VSEROSSIJSKIJ NAUCHNO-ISSLEDOVATEL'SKIJ INSTITUT KONSERVNOJ I OVOSHCHESUSHIL'NOJ PROMYSHLENNOSTI (GOSUDARSTVENNOE NAUCHNOE UCHREZHDENIE) |
发明人 |
LOMACHINSKIJ VLADISLAV ALEKSEEVICH;KVASENKOV OLEG IVANOVICH;SHAVYRIN VLADIMIR ALEKSANDROVICH |
分类号 |
A23L33/00;A23L3/00 |
主分类号 |
A23L33/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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