Fat/meat grading method and system

摘要

Method and system for processing of meat trim products, where trim products are supplied as a sequence of collections of trim (COTs), each collection of trim (COT) comprising a plurality of trim products, whereby:
a fat/meat relationship for a collection of trim (COT) is measured;a collection of trim (COT) is transferred to a selected station by a separator, controlled by a controller; and wherebya batch is completed at a selected station on the basis of data for said fat/meat relationship, said batch comprising one or more collections of trim (COTs) and fulfilling a predetermined criterion regarding a total fat/meat relationship.

主权项

1. Method of processing of meat trim products, comprising the steps of:
supplying trim products as a sequence of collections of trim (COTs), each collection of trim (COT) comprising a plurality of trim products; measuring a fat/meat relationship for at least one of the collections of trim (COT); transferring at least one of the collections of trim (COT) to a selected station by a separator, controlled by a controller; and completing a batch at a selected station on the basis of data for said fat/meat relationship and based on the data for the collections of trim (COTs) that have already been transferred to each of the available stations, said batch comprising one or more collections of trim (COTs) and fulfilling a predetermined criterion regarding a total fat/meat relationship.