| 摘要 |
A thawing device for frozen foods comprise a flexible bag-shaped body and a thermal transfer fluid hermetically filled in the bag-shaped body, wherein the thermal transfer fluid comprising a mixture of fine particles of hard carbon or graphitic carbon and water. The thawing device has a flexibility, hence it can closely contact the frozen foods even if the frozen foods have complicated shapes. Furthermore, it is possible to enhance the thawing efficiently by double folding the thawing device to wrap the frozen foods. Still furthermore, the thawing device has an excellent wettability, hence it can closely contact the frozen foods.
|
