发明名称 |
EVALUATION OF MEAT TENDERNESS |
摘要 |
<p>The method and apparatus for estimating the tenderness of meat comprises scanning a sample of meat through an x-ray beam; detecting or measuring the transmitted x-ray radiation through the meat sample; relating the transmitted x-ray radiation to a characteristic of the shear force of the meat sample; and assessing the tenderness of the meat sample from the characteristic of the shear force.</p> |
申请公布号 |
EP2018553(A1) |
申请公布日期 |
2009.01.28 |
申请号 |
EP20070793937 |
申请日期 |
2007.04.26 |
申请人 |
INSTITUTE OF GEOLOGICAL AND NUCLEAR SCIENCES LIMITED |
发明人 |
KROGER, CHRIS |
分类号 |
G01N33/12;G01L1/25;G01N23/083 |
主分类号 |
G01N33/12 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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