| 摘要 |
PURPOSE:To obtain konjak paste having uniform air bubbles containing a slight amount of lime water without bittern smell by charging gelatinized konjak raw material in a food kneading extruder, kneading, adding lime water and furthermore, kneading. CONSTITUTION:Water is added to konjak powder and the powder is gelatinized to obtain a gelatinized konjak raw material M. Next, the raw material is charged in a food kneading extruder 4 and kneaded, then lime water L is added, thus kneaded and extruded into a mold 21, then solidified by heating with hot water 22 to afford the aimed konjak paste. |
