发明名称 |
Use of a physiologically functional food for improving and/or enhancing brain function, learning ability and memory functions |
摘要 |
<p>A physiologically functional food having brain function-improving, learning ability-enhancing and memory-enhancing functions, which comprises as an active ingredient a lactic acid bacterium fermented milk, a lactic acid bacterium and yeast co-fermented milk, or a treated product thereof, or a mixture thereof, optionally also including a pharmaceutically or nutritionally acceptable carrier or diluent.</p> |
申请公布号 |
EP0753303(A2) |
申请公布日期 |
1997.01.15 |
申请号 |
EP19960111315 |
申请日期 |
1996.07.12 |
申请人 |
THE CALPIS FOOD INDUSTRY CO., LTD. |
发明人 |
MASUYAMA, AKIHIRO;YASUI, MASAAKI;YOKOGOSHI, HIDEHIKO;NOMURA, MASAHIKO |
分类号 |
A23C9/123;A23C9/127;A23C21/02;A23L1/30;A61K35/20;A61K35/74;A61K36/06;A61P25/28;(IPC1-7):A61K35/20;A23C9/12;A23C21/00 |
主分类号 |
A23C9/123 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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