| 发明名称 |
VERBESSERTES TEIGWARENPRODUKT UND VERFAHREN ZU SEINER HERSTELLUNG |
| 摘要 |
The present invention relates to the field of food and nutrition. Especially it concerns improved pasta products. The new pasta product has improved cooking quality and in addition an improved health value due to added ingredients. |
| 申请公布号 |
AT391427(T) |
申请公布日期 |
2008.04.15 |
| 申请号 |
AT20030701568T |
申请日期 |
2003.02.10 |
| 申请人 |
RAISIO OYJ |
发明人 |
ALHO-LEHTO, PIRJO;AALTO, TIINA;EKBLOM, JARI |
| 分类号 |
A23L1/16;A23L1/10;A23L1/30;A23L1/308 |
主分类号 |
A23L1/16 |
| 代理机构 |
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代理人 |
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| 主权项 |
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| 地址 |
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