发明名称 |
METHOD FOR SUBSTITUTING SATURATED MILK FATS WITH NON-HYDROGENATED VEGETABLE OILS |
摘要 |
<p>The invention relates to a method for substituting saturated milk fats with unsaturated fats, mainly from olive oil. The invention is suitable for use in all types of curd and cheese production. The invention can be used to obtain very healthy products that do not have the high saturated fat and cholesterol content of conventionally produced cheeses and curds. The inventive method is performed with the emulsion technique using high-speed mixers employed in other food industries. The associated industrial production costs are similar to current costs.</p> |
申请公布号 |
WO2008113877(A1) |
申请公布日期 |
2008.09.25 |
申请号 |
WO2008ES00141 |
申请日期 |
2008.03.13 |
申请人 |
UNIVERSIDAD POLITECNICA DE MADRID;ENAMORADO SOLANES, RAFAEL |
发明人 |
ENAMORADO SOLANES, RAFAEL |
分类号 |
A23C11/04;A23C19/055 |
主分类号 |
A23C11/04 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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