发明名称 Barley for Production of Flavor-Stable Beverage
摘要 According to the invention, there is provided null-LOX-1 barley and plant products produced thereof, such as malt manufactured by using barley kernels defective in synthesis of the fatty acid-converting enzyme lipoxygenase-1. Said enzyme accounts for the principal activity related to conversion of linoleic acid into 9-hydroperoxy octadecadienoic acid, a lipoxygenase pathway metabolite, which-through further enzymatic or spontaneous reactions may lead to the appearance of trans-2-nonenal. The invention enables brewers to produce a beer devoid of detectable trans-2-nonenal-specific off flavors, even after prolonged storage of the beverage.
申请公布号 US2009029000(A1) 申请公布日期 2009.01.29
申请号 US20050598779 申请日期 2005.03.09
申请人 CARLSBERG A/S 发明人 BREDDAM KLAUS;OLSEN OLE;SKADHAUGE BIRGITTE;LOK FINN;KNUDSEN SOREN;BECH LENE MOLSKOV
分类号 A01H5/00;A01H5/10;A23K1/00;A23L1/48;A23L2/00;C12C1/00;C12C1/18;C12C11/00;C12N9/02;C12N15/82 主分类号 A01H5/00
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