| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide an antiallergic composition comprising extracted liquid or extracted essence from genus Citrullus vegetables as an active component, in relation to the extract of genus Citrullus vegetables, and to provide a new chemical compound contained in the extracted liquid. <P>SOLUTION: The antiallergic composition comprises the extracted liquid or extracted essence as the active component which is obtained by extracting the vegetables of genus Citrullus by a lower aliphatic alcohol or its hydrate. <P>COPYRIGHT: (C)2006,JPO&NCIPI |
