| 摘要 |
FIELD: food industry.SUBSTANCE: invention relates to production of kvass wort concentrate. Method comprises preparation of recipe ingredients, mashing fermented rye malt, unfermented rye malt, barley malt, corn flour and barley flour with water and cytolytic and amylolytic enzymes. Further, method includes saccharification, boiling, separation of phases and concentration of liquid phase under vacuum to dry substances content of 68-72 %. Prepared scorzonera is cut, dried in a microwave field to residual moisture content of about 20 %, roasted and mashed in amount of about 6 % of mass of grain products.EFFECT: method allows to produce kvass wort concentrate with stable colour index and accelerated process of fermentation during subsequent production of kvass.1 cl |
