| 摘要 |
PURPOSE:To obtain the subject noodles having unique taste, flavor, nutrient and appearance by applying a paste to the surface of noodles, attaching gold foil or food powder to the surface and solidifying the paste. CONSTITUTION:Paste 2 composed mainly of albumen is applied to the whole surface of noodles 1. Powder or small pieces of a prescribed substance 3 such as gold foil, silver foil, tangle or SHIITAKE (Lentinus edodes) are attached to the surface and the paste 2 composed mainly of albumen is solidified with heat to obtain the objective noodles. The gold foil or silver foil gives characteristic beautiful appearance, the tangle or SHIITAKE attached to the noodles gives characteristic deliciousness and the sesame imparts the noodle with characteristic taste, flavor and nutrient. As an alternative method, a letter 8 made of the prescribed substance 3 is attached to the aggregate 7 of noodles. |
