| 摘要 |
PROBLEM TO BE SOLVED: To provide a production method of sterilized vegetables with a long shelf life excellent in keeping quality by performing sterilization using an inexpensive chlorine-based sterilant, in which chlorine smell remaining in the vegetables can be removed with a small amount of water, an occurrence of browning is suppressed, and freshness is maintained.SOLUTION: A production method of sterilized vegetables includes a sterilization step for sterilizing vegetables by causing the vegetables to contact a chlorine-based sterilant in a sterilizing device, and a heat shock step for performing heat shock treatment by causing the vegetables sterilized in the sterilization step to contact warm water in a heat shock device. Thereby, it is possible to provide the production method of sterilized vegetables in which sterilization is performed using an inexpensive chlorine-based sterilant, and chlorine smell remaining in the vegetables can be removed with a small amount of water so that the sterilized vegetables with a long shelf life excellent in keeping quality can be produced in which an occurrence of browning is suppressed, and freshness is maintained.SELECTED DRAWING: Figure 2 |
