| 摘要 |
PURPOSE:To obtain an edible food capable of bleeding its edible content to the surface simply by heating by introducing an edible content into plural parts of an edible food base such as sliced bread in such a manner as to form a laminar or granular layer of the edible content parallel to the surface of the food base. CONSTITUTION:The objective food is prepared by introducing an edible content 2 such as butter, cheese, soy sauce or sugar with an injector into plural parts of an edible food base 1 such as sliced bread or cake in such a manner as to form a laminar or granular layer of the edible content almost parallel to the surface of the base 1. |
