| 摘要 |
The present invention addresses the problem of providing a fried spring roll, which maintains a texture inherent to fresh-fried spring rolls even after stored in a heated state after frying, and a method for preparing the same. Provided are: a spring roll skin characterized by being prepared by baking a spring roll skin dough containing an alcohol, wherein the alcohol content is 0.3-17.0 wt% relative to the total weight of the spring roll skin dough before baking; and a method for preparing a fried spring roll using the spring roll skin. |
