| 发明名称 |
STABILIZING SORBIC ACID IN BEVERAGE SYRUP |
| 摘要 |
A method for preparing a sorbate powder comprising dissolving sorbate salt in water, adding a stabilizing carrier to the sorbate solution, and spray drying the sorbate solution to form the sorbate powder. The sorbate powder is stable in beverage syrup. |
| 申请公布号 |
WO2016134119(A1) |
申请公布日期 |
2016.08.25 |
| 申请号 |
WO2016US18424 |
申请日期 |
2016.02.18 |
| 申请人 |
PEPSICO, INC. |
发明人 |
MUTILANGI, William;ZHANG, Naijie |
| 分类号 |
A23L2/39;A23L2/52;A23L3/46 |
主分类号 |
A23L2/39 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
|
| 地址 |
|
