IMPROVED METHODS OF INCORPORATING POLYUNSATURATED FATTY ACIDS IN MILK

摘要

Method for incorporating polyunsaturated fatty acids into milk with improved efficiency. The methods include protecting the polyunsaturated fatty acids, including omega-3 and omega-6 polyunsaturated fatty acids, with a protective agent prior to feeding the fatty acids to a milk producing animal. Methods f or feeding polyunsaturated fatty acids to milk producing animals by top dressin g a polyunsaturated fatty acid supplement on top of animal feed compositions a nd methods of making and using such compositions are also provided.