EQUIPMENT FOR BAKER'S AND CONFECTIONER'S PRODUCTS PRODUCTION

摘要

The device is designed for production of bakery and pastry products consisting of lower and upper corpus of connected filling, where on the main board (1) there is a track (3), made of longitudinal profiles (2), for advancement of corpuses (4). Between the longitudinal profiles (2) there is a longitudinal guiding groove (5) with carriers (6) moving on the conveyor (7). The carriers (6) take the lower corpuses (4) off the feeder with lower corpuses (8) and these corpuses are carried along the profiles (11) towards the filling filler (10), where they are filled. They descend along the profiles (11) on the main board (1) level and the carrier (6) takes the upper corpus (4) off the feeder with upper corpuses (9). In the upper corpuses feeder (9) the corpuses (4) lie on stops (12). Both feeders (8) and (9) are on their front side equipped with slide plates (13).<IMAGE>